Hey guys, It you have clicked on our Article that means You are Craving for Super Chilled Drinks in Such a Hot Summer. Nothing feels better than having an ice cold drink in your hand when it is blazing hot and the days are long. Smoothies, frosted fruity drinks and lemonades are just some of the drinks people consume on summer; which also goes well with the warm weather.
These drinks accompany you when going to the pool, having a barbeque or just simply enjoying the warm weather during summer time. From summer mocktails to frosted tropical smoothies, get ready to sip, savor, and soak in the sunshine—one drink at a time!
Aam Panna is an Amazing Indian Drink. Its Very Easy to make. The Complete Recipe is given below.
Also Check Out – Blueberry Lemonade – Summer Drink For Everyone
Aam Panna Recipe
- Raw mangoes – Min. 2-3 Required
- Jaggery or sugar – approximately 1/2 to 3/4 cup, taste-based adjustment is permitted
- Cumin powder – roasted 1 tsp
- Black Salt – 1/2 tsp, adjust based on personal preference
- Normal Salt – 1/4 tsp
- Add Mint Leaves If You Like (optional though gives refreshing cooling)
- Cubed Ice – as needed
- Water – between 2.5-3 cups which is set aside for blending and further consistency adjustments
Complete Procedure
- Boiling or Roasting procedure for Mangoes:
- Boiling Procedure: First of all You have to pressure cook the raw mangoes or boil them in water till soft (2–3 whistles).
- Roasting also gives a smoky flavor and is done by roasting the mangoes over open flame till charred and soft.
- Cool & Peel the Skin:
- Allow to cool, peel and take the pulp from the seed.
- Blend the Pulp:
- Place the mango pulp in a blender, add the sugar or jaggery, mint leaves, cumin powder, black salt, salt and a little water.
- Blend to a smooth puree.
- Serve:
- Pour into glasses and add chilled water. Stir gently to mix along with adjusting the consistency of salt and sugar.